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About Us

Named after his daughter, whom he nicknamed HoneyBunny, Chef Jared Howard’s concept is rooted in family, love, community, and comfort. HoneyBunny’s menu will showcase dishes inspired by the cuisine, culture, and nostalgia of the Chesapeake Bay, as well as the flavors of Appalachia and the American South. HoneyBunny diners can expect mouthwatering fried chicken with pillowy garlic–butter biscuits, fresh seafood, shared sides, and delicious desserts like banana pudding. Through this project, Chef Jared’s mission is to provide visitors with welcoming service, quality products, and delicious food that meets the needs of the local community and beyond.

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